Sustainable Management of Food Waste (ICSMFW-27)

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction methods.

This session examines the health risks associated with food waste, including the impact on nutrition and food safety. Discussions will highlight the relationship between food waste and public health outcomes.

This track investigates the integration of sustainable practices within food systems to enhance waste management. Participants will analyze frameworks that promote circular economy principles in food production and consumption.

This session addresses the role of policy and regulatory frameworks in promoting sustainable food waste management practices. Experts will discuss effective legislation and incentives that drive change in food waste reduction.

This track explores the psychological and sociocultural factors influencing consumer behavior towards food waste. Research findings will be presented to understand how awareness and education can mitigate waste at the household level.

This session highlights cutting-edge technologies that transform food waste into valuable resources, such as bioenergy and compost. Participants will learn about the latest advancements and their potential applications in sustainable development.

This track delves into the complexities of food waste within supply chains, identifying key challenges and proposing innovative solutions. Discussions will focus on collaboration among stakeholders to enhance efficiency and reduce waste.

This session showcases successful educational programs aimed at raising awareness about food waste and promoting sustainable practices. Participants will share insights on effective outreach strategies and community engagement.

This track examines the environmental impact of food waste and its contribution to greenhouse gas emissions. Researchers will discuss strategies for reducing food waste as a means of addressing climate change.

This session explores how different cultures perceive and manage food waste, highlighting diverse practices and beliefs. Participants will discuss the implications of cultural perspectives for global food waste reduction efforts.

This track focuses on methodologies for measuring and monitoring food waste across various sectors. Experts will present tools and techniques that facilitate accurate data collection and analysis to inform waste reduction strategies.