Environment, Agriculture and Food Sciences (ICEAFS-27)

This track focuses on the latest developments in agricultural biotechnology, particularly in developing countries. It will explore regulatory frameworks, public perceptions, and innovative applications that enhance crop yield and resilience.

This session will examine the integration of artificial intelligence in food engineering research and industry practices. Topics will include predictive modeling, quality control, and process optimization.

This track highlights the role of biocatalysis, organocatalysis, and nanobiotechnology in sustainable food production and processing. Participants will discuss innovative techniques that enhance efficiency and reduce environmental impact.

This session addresses the critical aspects of food safety through the lens of biosensors and molecular diagnostics. It will cover emerging technologies that ensure food quality and consumer protection.

This track explores the intersection of environmental biotechnology and ecosystem health, focusing on bioremediation and sustainable practices. Discussions will include the impact of biotechnology on air, water, and soil quality.

This session will delve into the advancements in crop breeding, genetics, and genomics aimed at improving agricultural productivity. Participants will share insights on genetic modification and traditional breeding techniques.

This track focuses on innovative strategies for reducing food waste across the supply chain. Topics will include waste recovery, recycling, and the role of consumer behavior in minimizing waste.

This session will explore the potential of agricultural products in biomedical applications, including drug discovery and development. It will highlight the synergy between agriculture and health sciences.

This track addresses the methodologies and practices of environmental impact assessments in agricultural projects. Discussions will focus on sustainable development and regulatory compliance.

This session will examine the role of education and policy in promoting sustainable environmental practices. It will highlight successful case studies and frameworks for effective environmental governance.

This track investigates the cognitive neuroscience aspects related to consumer behavior in agriculture and food systems. It will explore how cognitive processes influence food choices and agricultural practices.