International Conference on

Hotel and Operations Management (ICHOM-27)

13th – 14th Feb 2027 | Calgary, Canada | Hybrid Mode
Proudly organized by the : Institute for Global Academic Excellence (IGAE)

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 4
SDG 4 Quality Education
SDG 8
SDG 8 Decent Work and Economic Growth
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 10
SDG 10 Reduced Inequalities
SDG 11
SDG 11 Sustainable Cities and Communities
SDG 12
SDG 12 Responsible Consumption and Production
SDG 13
SDG 13 Climate Action
SDG 16
SDG 16 Peace, Justice and Strong Institutions
SDG 17
SDG 17 Partnerships for the Goals
Track 01

Innovations in Hospitality Management

This track explores the latest innovations and trends in hospitality management, focusing on technology integration and customer experience enhancement. Papers should address how these innovations impact operational efficiency and guest satisfaction.

Track 02

Hotel Development and Organizational Structures

This session examines the complexities of hotel development processes and the organizational structures that support them. Contributions should analyze best practices in hotel company operations and their implications for management.

Track 03

Customer Relationship Management in Hospitality

This track focuses on the strategies and tools used in customer relationship management within the hospitality sector. Papers should investigate how effective CRM practices can enhance guest loyalty and drive revenue.

Track 04

Revenue Management Strategies

This session delves into revenue management techniques specific to the hospitality industry, including pricing strategies and inventory management. Contributions should provide insights into forecasting demand and optimizing profitability.

Track 05

Sustainable Practices in Tourism Development

This track addresses the importance of sustainability in tourism development and its impact on the hospitality industry. Papers should explore innovative approaches to sustainable practices that enhance competitiveness and community engagement.

Track 06

Food and Beverage Management Trends

This session highlights current trends and challenges in food and beverage management within hotels and restaurants. Contributions should discuss operational strategies that improve service quality and customer satisfaction.

Track 07

Human Resources Management in Hospitality

This track examines the role of human resources management in the hospitality industry, focusing on recruitment, training, and employee retention strategies. Papers should analyze how effective HR practices contribute to organizational success.

Track 08

Operational Excellence in Hotel Management

This session explores the principles of operational excellence in hotel management, emphasizing efficiency and service quality. Contributions should provide case studies or frameworks that illustrate best practices in operations management.

Track 09

Consumer Behavior in Tourism

This track investigates the factors influencing consumer behavior in the tourism sector, including decision-making processes and travel motivations. Papers should analyze how understanding consumer behavior can enhance marketing strategies.

Track 10

Financial Control and Information Management

This session focuses on the financial management practices essential for the success of hospitality operations. Contributions should discuss financial control mechanisms and the role of information management in decision-making.

Track 11

Ethics and Policy Management in Hospitality

This track addresses the ethical considerations and policy management challenges faced by the hospitality industry. Papers should explore frameworks for ethical decision-making and their implications for organizational governance.

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