International Conference on

Food Waste Reduction and Sustainable Supply Chains (ICFWRSSC-27)

9th – 10th Jan 2027 | Mendoza, Argentina | Hybrid Mode
Proudly organized by the : Institute for Global Academic Excellence (IGAE)

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 11
SDG 11 Sustainable Cities and Communities
SDG 12
SDG 12 Responsible Consumption and Production
SDG 13
SDG 13 Climate Action
SDG 15
SDG 15 Life on Land
SDG 16
SDG 16 Peace, Justice and Strong Institutions
Track 01

Innovative Strategies for Food Waste Reduction

This track will explore cutting-edge approaches and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on case studies demonstrating successful implementations and their impact on sustainability.

Track 02

Sustainable Supply Chain Management Practices

This session will focus on the integration of sustainability principles within supply chain management to enhance resource efficiency. Discussions will include frameworks and models that facilitate the reduction of waste throughout the supply chain.

Track 03

Circular Economy in Food Systems

This track will examine the principles of the circular economy as they apply to food systems, including strategies for closing the loop on food waste. Participants will discuss innovative practices that promote resource recovery and reuse.

Track 04

Policy Frameworks for Waste Minimization

This session will analyze existing and emerging policy frameworks that support food waste reduction and sustainable practices. The impact of regulatory measures on industry behavior and consumer engagement will be a focal point.

Track 05

Environmental Impact of Food Waste

This track will assess the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Research findings will be presented to highlight the urgency of addressing food waste in the context of climate change.

Track 06

Innovations in Packaging for Waste Reduction

This session will showcase advancements in packaging technologies designed to minimize food waste. Discussions will include sustainable materials and design strategies that enhance product longevity and reduce spoilage.

Track 07

Consumer Behavior and Food Waste

This track will delve into the psychological and social factors influencing consumer behavior related to food waste. Insights will be shared on effective communication strategies that encourage sustainable consumption practices.

Track 08

Monitoring Technologies for Waste Management

This session will explore the role of monitoring technologies in tracking and managing food waste. Participants will discuss the effectiveness of data-driven approaches in enhancing waste reduction efforts.

Track 09

Food Recovery and Redistribution Strategies

This track will focus on innovative strategies for food recovery and redistribution to combat food insecurity. Case studies will highlight successful partnerships between organizations and communities.

Track 10

Composting and Urban Waste Management

This session will examine the role of composting in urban waste management systems as a sustainable solution for organic waste. Best practices and challenges in implementing composting initiatives will be discussed.

Track 11

Lifecycle Assessment in Sustainable Agriculture

This track will investigate the application of lifecycle assessment methodologies in evaluating the sustainability of agricultural practices. Participants will share insights on how these assessments can inform policy and improve resource management.

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