International Conference on

Nutrition, Obesity and Global Food Policy (ICNOGFP-26)

7th – 8th Oct 2026 | Tebessa, Algeria | Hybrid Mode
Proudly organized by the : Institute for Global Academic Excellence (IGAE)

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 10
SDG 10 Reduced Inequalities
SDG 12
SDG 12 Responsible Consumption and Production
Track 01

Innovations in Nutritional Science

This track focuses on the latest advancements in nutritional research and their implications for public health. It aims to explore innovative dietary strategies and functional foods that can enhance health outcomes.

Track 02

Obesity Prevention Strategies

This session will delve into effective interventions and policies aimed at preventing obesity across various populations. Discussions will include community-based programs, educational initiatives, and behavioral approaches.

Track 03

Global Food Policy and Nutrition

This track examines the intersection of global food policies and nutritional outcomes. It will highlight the role of policy in shaping food systems and addressing nutritional disparities.

Track 04

Food Technology and Safety

This session will address advancements in food technology and their implications for food safety and nutrition. Topics will include innovations in food processing, preservation, and safety protocols.

Track 05

Pediatric Nutrition and Development

This track focuses on the critical role of nutrition in child development and health. It will explore dietary needs, interventions, and policies tailored for pediatric populations.

Track 06

Chronic Disease and Nutrition

This session will investigate the relationship between nutrition and the management of chronic diseases. It aims to highlight nutritional strategies that can mitigate disease progression and enhance quality of life.

Track 07

Nutritional Interventions in Public Health

This track will explore evidence-based nutritional interventions designed to improve public health outcomes. It will feature case studies and research findings that demonstrate the effectiveness of these strategies.

Track 08

Metabolism and Nutritional Strategies

This session will delve into the metabolic processes influenced by nutrition and how these can be leveraged for health benefits. Discussions will include personalized nutrition and metabolic health.

Track 09

Food Innovation for Healthier Diets

This track will showcase innovative food products and dietary solutions aimed at promoting healthier eating habits. It will emphasize the role of food innovation in addressing obesity and nutrition-related issues.

Track 10

Nutrition Education and Awareness

This session will focus on the importance of nutrition education in fostering healthier communities. It will explore effective communication strategies and educational programs that promote nutritional awareness.

Track 11

Functional Foods and Health Outcomes

This track examines the role of functional foods in enhancing health and preventing disease. It will highlight research on bioactive compounds and their potential benefits for various health conditions.

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