Post-Harvest Technology and Food Quality Management (ICPHTFQM-26)

This track focuses on the latest innovations in post-harvest technology aimed at reducing losses and enhancing the quality of agricultural products. Participants will explore cutting-edge techniques and tools that improve storage and processing efficiency.

This session will delve into effective food quality management practices that ensure the safety and integrity of food products from farm to table. Discussions will include regulatory frameworks, quality assurance protocols, and best practices in food handling.

This track will examine various storage optimization techniques that enhance the shelf life and quality of agricultural products. Emphasis will be placed on innovative storage solutions that minimize waste and maximize efficiency.

This session will address the critical role of cold chain management in maintaining food quality and safety during transportation and storage. Experts will share insights on best practices and technologies that ensure temperature control throughout the supply chain.

This track will highlight recent advancements in food processing technologies that contribute to improved food quality and safety. Topics will include minimal processing, preservation methods, and the development of value-added products.

This session will focus on strategies and technologies aimed at reducing post-harvest losses in agricultural supply chains. Participants will discuss case studies and successful interventions that have demonstrated significant impact.

This track will explore sustainable storage systems that promote environmental stewardship while maintaining food quality. Discussions will include renewable energy solutions and eco-friendly materials for packaging and storage.

This session will cover various quality assessment techniques used to evaluate the freshness and safety of agricultural products. Participants will learn about sensory evaluation, laboratory testing, and emerging technologies in quality monitoring.

This track will investigate the role of controlled atmosphere storage in extending the shelf life of perishable goods. Experts will discuss the principles, technologies, and applications of this storage method in different agricultural contexts.

This session will showcase innovative packaging technologies that enhance food preservation and safety. Topics will include active and intelligent packaging solutions designed to monitor and extend the shelf life of food products.

This track will focus on advancements in grain technology and management practices that optimize the quality and safety of grain products. Participants will discuss storage techniques, pest management, and quality control measures specific to grain handling.