Advances in Food Science and Technology (ICAFST-26)

This track focuses on the latest advancements in food processing techniques that enhance food quality and safety. Discussions will include novel methods that improve efficiency and sustainability in food production.

This session will explore the relationship between food science and public health, emphasizing the role of nutrition in disease prevention. Researchers will present findings on dietary patterns and their impact on community health outcomes.

This track addresses critical issues in food safety, including risk assessment and management strategies. Participants will examine regulatory frameworks and innovative practices that ensure the quality and safety of food products.

This session highlights sustainable practices in food production, focusing on environmental impact and resource management. Presentations will cover topics such as organic farming, waste reduction, and sustainable sourcing.

This track delves into the role of microbiology in food safety, exploring microbial hazards and their control in food systems. Researchers will discuss advancements in detection methods and their implications for food safety protocols.

This session will showcase innovative food technologies and their transfer from research to industry. Discussions will focus on the commercialization of food innovations and the challenges faced in bringing new products to market.

This track examines methodologies for assessing food quality, including sensory evaluation techniques. Participants will share insights on consumer preferences and the impact of sensory attributes on food acceptance.

This session will explore the latest engineering techniques applied in food production and processing. Topics will include equipment design, process optimization, and the integration of technology in food systems.

This track focuses on the development and research of functional foods and nutraceuticals that promote health benefits beyond basic nutrition. Presentations will cover bioactive compounds and their potential roles in disease prevention.

This session will highlight innovative analytical techniques used in food science for quality control and safety assessment. Researchers will present advancements in analytical methods that enhance food research and development.

This track addresses the pressing global challenges related to food security and nutrition. Discussions will focus on strategies to enhance food accessibility, affordability, and nutritional adequacy in diverse populations.