International Forum on

Nutrition Education and Behavior Change (IFNEBC-26)

11th – 12th Dec 2026 | Paris, France | Hybrid Mode
Proudly organized by the : Institute for Global Academic Excellence (IGAE)

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 10
SDG 10 Reduced Inequalities
SDG 12
SDG 12 Responsible Consumption and Production
SDG 17
SDG 17 Partnerships for the Goals
Track 01

Innovative Approaches to Nutrition Education

This track focuses on novel methodologies and pedagogical strategies for delivering nutrition education. Emphasis will be placed on interactive learning and technology-enhanced education to foster engagement and retention.

Track 02

Behavior Change Theories in Nutrition

This session will explore various theoretical frameworks that underpin behavior change in nutrition contexts. Participants will discuss the application of these theories to enhance dietary practices and health outcomes.

Track 03

Public Health Nutrition Interventions

This track will examine effective public health interventions aimed at improving nutritional status within communities. Case studies and research findings will highlight successful strategies and their impact on population health.

Track 04

Nutrition Communication Strategies

This session will delve into the principles of effective nutrition communication, including message framing and audience targeting. The goal is to enhance the dissemination of nutrition information to diverse populations.

Track 05

Dietary Behavior and Lifestyle Modifications

This track will investigate the factors influencing dietary behaviors and the role of lifestyle modifications in promoting health. Discussions will include barriers to change and strategies for overcoming them.

Track 06

Research Innovations in Nutrition Science

This session will highlight cutting-edge research in the field of nutrition, focusing on emerging trends and methodologies. Participants will share insights on how these innovations can inform practice and policy.

Track 07

Community Engagement in Nutrition Programs

This track will explore the importance of community involvement in the design and implementation of nutrition programs. Successful case studies will illustrate how community engagement enhances program effectiveness and sustainability.

Track 08

Strategies for Enhancing Food Literacy

This session will address the concept of food literacy and its significance in promoting healthy eating behaviors. Participants will discuss educational strategies that empower individuals to make informed food choices.

Track 09

Nutrition Policy and Advocacy

This track will focus on the role of policy in shaping nutrition-related behaviors and health outcomes. Discussions will include advocacy strategies for promoting effective nutrition policies at local, national, and global levels.

Track 10

Cultural Influences on Dietary Practices

This session will examine how cultural factors shape dietary choices and nutrition behaviors. Understanding these influences is crucial for developing culturally sensitive nutrition education and interventions.

Track 11

Evaluating Nutrition Education Programs

This track will focus on methodologies for assessing the effectiveness of nutrition education initiatives. Participants will share best practices for evaluation and discuss the implications of findings for future program development.

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